Sourced from the Doña Margarita Vineyard in Green Valley-Russian River, the nose is a mix of black cherry and Bing cherry with classic Burgundy hints of tomato leaves which are followed by red plum and ripe raspberry. Mild tones of vanilla and clove. On the pallet, the fruit becomes more complex with racy acidity bringing up the dried black cherry and black plum which create a long finish of cedar and red fruits. This is a classic cool climate Pinot Noir that shows delicate fruit with a well balanced silky texture.

Only 190 cases produced.

This 2016 Cabernet Sauvignon has power and finesse, having aged for two years in barrel and three years in bottle before release. The tannins are chalky and fine, making this wine very approachable now with potential to age for another 10 years. On the nose, aromas of baking spices and mocha jump out of the glass along with black plum and gravely minerality. The palate is brighter with more red fruits, black pepper, and balanced acidity.

Our Three and Six Liter bottles are Custom Etched 

This 2016 Cabernet Sauvignon has power and finesse, having aged for two years in barrel and three years in bottle before release. The tannins are chalky and fine, making this wine very approachable now with potential to age for another 10 years. On the nose, aromas of baking spices and mocha jump out of the glass along with black plum and gravely minerality. The palate is brighter with more red fruits, black pepper, and balanced acidity.

Our Three and Six Liter Bottles are Custom Etched

This 2016 Cabernet Sauvignon has power and finesse, having aged for two years in barrel and three years in bottle before release. The tannins are chalky and fine, making this wine very approachable now with potential to age for another 10 years. On the nose, aromas of baking spices and mocha jump out of the glass along with black plum and gravely minerality. The palate is brighter with more red fruits, black pepper, and balanced acidity.