This is the fourth vintage of our premier Estate Cabernet Sauvignon, sourced from a 1/3 acre block in our Oakville vineyard. This unique block is very low yielding, producing intensely concentrated berries.
"The 2013 Cabernet Sauvignon Old Block is a beauty. There [were 660 cases produced] of this 100% Cabernet Sauvignon, which exhibits plenty of graphite, forest floor, blueberry and blackberry fruit and has a full-bodied mouthfeel as well as terrific intensity and richness. It is a real sleeper selection to be drunk over the next 10-15 years."
Our 2014 Kelleher “Brix Vineyard” Cabernet Sauvignon is full-bodied and intense. 100% Oakville Cabernet Sauvignon from our vineyard on the Valley floor. The supple tannins are complimented by notes of black currant, cedar, spice, and graphite. The finish is strong and smooth and this vintage is drinking beautifully now and has many years of age to come.
Our 2014 Kelleher “Brix Vineyard” Cabernet Sauvignon is full-bodied and intense. 100% Oakville Cabernet Sauvignon from our vineyard on the Valley floor. The supple tannins are complimented by notes of black currant, cedar, spice, and graphite. The finish is strong and smooth and this vintage is drinking beautifully now and has many years of age to come.
Our 2014 Kelleher “Brix Vineyard” Cabernet Sauvignon is full-bodied and intense. 100% Oakville Cabernet Sauvignon from our vineyard on the Valley floor. The supple tannins are complimented by notes of black currant, cedar, spice, and graphite. The finish is strong and smooth and this vintage is drinking beautifully now and has many years of age to come.
This Cabernet Sauvignon is a bold, vibrant, fruit forward wine that is a true representation of Oakville, Napa Valley's most coveted AVA. The supple and refined tannins are complimented by rich notes of black currant, cedar, spice, coffee and graphite.
This 2016 Cabernet Sauvignon has power and finesse, having aged for two years in barrel and three years in bottle before release. The tannins are chalky and fine, making this wine very approachable now with potential to age for another 10 years. On the nose, aromas of baking spices and mocha jump out of the glass along with black plum and gravely minerality. The palate is brighter with more red fruits, black pepper, and balanced acidity.
This 2016 Cabernet Sauvignon has power and finesse, having aged for two years in barrel and three years in bottle before release. The tannins are chalky and fine, making this wine very approachable now with potential to age for another 10 years. On the nose, aromas of baking spices and mocha jump out of the glass along with black plum and gravely minerality. The palate is brighter with more red fruits, black pepper, and balanced acidity.
