2016 Brix Vineyard
Cabernet Sauvignon

$95.00 750 ml
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Recipes are all from our restaurant Brix

Just a few house and regional specialties to enjoy with Kelleher wines of course.

Dungeness Crab Fondue

» Dungeness Crab Fondue
» Pan Seared Scallops with Mushroom Ragout and Truffle Vinaigrette
» Bronzini with Cherry Tomato & Corn Relish
» Brioche Crusted Alaskan Halibut
» Salmon Tartare
» Dungeness Crab Flan with Pumpkin Seed Pesto
» Warm Pacific Oysters, Leek Confit, Salmon Caviar & Vermouth Cream
» Heirloom Tomato Caprese Salad

Heirloom Tomato & Watermelon Salad » Shrimp Scampi
» Roasted Garlic and Parmesan Soup
» Heirloom Tomato & Watermelon Salad
» Summer Melon Salad
» Memo's Focaccia Recipe
» Pappardelle Bolognese
» Mozzarella Burrata
Lisa Atwood's Grilled Flank Steak with Spring Herb Chimichurri » Shortrib and Wild Boar Meatballs
» Red Wine Braised Short Ribs
» Beef-Carpaccio Hors d'oeuvre
» Grilled Flank Steak & Spring Herb Chimichurri
» Grilled Flat Iron Steak with tomato risotto Fourme d’Ambert salad
» Roasted Lamb. Puy Lentil & Baby Spinach Salad, Spiced Cab Reduction
» Lamb Osso Bucco with Farmer's Cheese Polenta