2017 Kelleher "Block 21" Sauvignon Blanc
Don't forget the stemless wine glasses!
Varietal Sauvignon Blanc
Harvest Date Aug. 31st, 2017
Acid 6.1 g/L
Aging 6 months in 90% Stainless Steel and 10% neutral French Oak
Bottling Date April 3rd, 2018
Residual Sugar 0.5 g/l
Alcohol % 15.1
Connoisseurs' Guide 90
Production Notes The grapes are whole cluster pressed and settled for two days. The juice is then racked off the lees and warmed to 60 degrees to encourage native fermentation. When fermentation begins, the fermenting juice is barreled down into stainless steel and oak barrels. The wine is aged on the lees that is stirred twice a month for five months, then bottled.
Production 490 Cases produced