
2018 Kelleher "Block 21" Sauvignon Blanc
In Stock
Wine Specifications
Vintage
2018
Varietal
Sauvignon Blanc
Appellation
Oakville
Harvest Date
Aug. 7th, 2018
Sugar
25.2%
Acid
6.35 g/L
pH
3.4
Aging
6 months in 90% Stainless Steel and 10% neutral French Oak
Bottling Date
April 17th, 2019
Residual Sugar
0.5 g/l
Alcohol %
14.2
Wine Profile
Production Notes
The grapes are whole cluster pressed and settled for two days. The juice is then racked off the lees and warmed to 60 degrees to encourage native fermentation. When fermentation begins, the fermenting juice is barreled down into stainless steel and oak barrels. The wine is aged on the lees that is stirred twice a month for five months, then bottled.