2014 Kelleher
2014 Kelleher Block 21 Sauvignon Blanc Kelleher Wood Gift Box Sauvignon Blanc

2014 Kelleher "Block 21" Sauvignon Blanc

The 2014 Kelleher "Block 21" Sauvignon Blanc is sold out.

Connoisseurs' Guide 92 pts

Our 2014 Kelleher "Block 21" Sauvignon Blanc is a full bodied, luscious, fruit driven wine that treats you to balanced acid and a lingering finish.

Checkout what vibesandvino.com has to say...

2014 Kelleher Sauvignon Blanc Spec Sheet

92 pts Wine Enthusiast

All gone.

Add To Cart
/ 750 ml

We are now offering our 2 bottle wood box perfect for gifting or your wine library.  Click here to find out more.

The fruit for our Sauvignon Blanc is grown in a dry farmed, organic vineyard in St. Helena.  Aging was done in 90% stainless steel barrels and 10% neutral French oak and we find that this combination really enhances the fruit from this special vineyard.  The aromas are dominated by tropical notes, as well as a hint of stone fruit and melon.  The fruit forwardness is enriched by the depth that battonage imparts on the wine.  The nose is bright with tropical fruits, while the pallet is rich but focused by the bright acidity.  The 2014 vintage of our Kelleher "Block 21" Sauvignon Blanc is crisp yet has a full bodied essence-especially in the finish.

Wine Enthusiast awarded our 2014 Sauvignon Blanc 92 points!










Wine Specifications

Vintage 2014
Varietal Sauvignon Blanc
Appellation Napa Valley
Vineyard Designation Block 21
Harvest Date Aug. 28th, 2015
Sugar 24.5
Acid 5.5 g/l
pH 3.21
Aging 4 months in 90% Stainless Steel and 10% used French Oak.
Fermentation Native Yeast Fermentation
Bottling Date April 8th, 2015
Alcohol % 14.3
Wine Enthusiast 92

Wine Profile

Tasting Notes The nose is bright with tropical fruits, while the pallet is rich but focused by the bright acidity. The wine has three main attributes, fruit, richness and crisp acidity!
Vineyard Notes The fruit for this wine is selected from one of the most regarded Sauvignon Blanc vineyards in Napa Valley, located just south of St.Helena. The vineyard is dry farmed and planted on 5C root-stalk and clone 1 Sauvignon Blanc.
Production Notes The grapes were whole cluster pressed and settled overnight. The next day the juice is racked off the lees, and warmed to 60 degrees to encourage fermentation. Native fermentation began after 3 days, and once fermentation began the fermenting juice was barreled down into stainless steel and Oak barrels. Fermentation lasted for approximately 20 days, and then the wine is continually stirred for three months. Craig Becker
Production 610 Cases

Product Reviews

Add A Product Review
E-Mail me when someone reviews this product
Leave this field blank: