goodtaste.tv with Tanji Patton - "Brix is a big deal in Napa!"
September 23, 2012
"Lucky for my husband Mike and I, we were present during harvest! While there, I caught up with Executive Chef Chris Jones for the play-by-play on his mint pesto ricotta gnocchi tossed with seasonal veggies – a fun twist to a very ‘forgiving’ recipe, according to Chef Chris, that’s crafted in-house. The special treat was the freshly picked squash blossoms he used…truly delicious!"
» Read the entire article here: goodtaste.tv/2012/09/brix/