2011 Kelleher "Block 21" Sauvignon Blanc
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2011 was cool growing season which meant flavor development occurred later than usual. The extra hang-time produced a wine rich in flavors with slightly lower acid, something we find very appealing. The aromas are dominated by tropical notes and high tones of stone fruit and melon. The palette is bright, crisp, and full of fruit flavors. The fruit forwardness is enriched by the depth that battonage imparts on the wine. Drink now as this is the perfect wine for the summer!
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Wine Specs
Vintage
2011
Varietal
Sauvignon Blanc
Appellation
Napa Valley
Vineyard Designation
Block 21
Harvest Date
September 23, 2011
Sugar
25.1
Acid
5.5 g/L
PH
3.42
Aging
3 months in 90% Stainless Steel and 10% used French Oak.
Bottling Date
April 19, 2012
Alcohol %
14.4
Wine Enthusiast
90
Connoisseurs' Guide
89
Wine Profile
Tasting Notes
2011 was cool growing season which meant flavor development occurred later than usual. The extra hang-time produced a wine rich in flavors with slightly lower acid, something we find very appealing. The aromas are dominated by tropical notes and high tones of stone fruit and melon. The palette is bright, crisp, and full of fruit flavors. The fruit forwardness is enriched by the depth that battonage imparts on the wine. Drink now as this is the perfect wine for the summer!
Awards
90 Points-Wine Enthusiast-Editors Choice
Production Notes
Whole Cluster Pressed and settled overnight. The next day the wine is racked off the lees, and warmed to 60 degrees. Native fermentation begins after 3 days, and once fermentation begins the fermenting juice is barreled down into 90% stainless steel barrels and 10% used French Oak. Fermentation last for approximately 20 days, and the wine is continually stirred for three months.
Food Pairing Notes
Goat cheese is divine with our Sauvignon Blanc!
Production
225 Cases