2009 Kelleher "Block 21" Sauvignon Blanc
We produced just 220 cases of our amazing Sauvignon Blanc. This is a first release for us with this varietal and our winemaker, Craig Becker, hit a home run...
We sourced this fruit from Crocker Vineyard up in St. Helena. We used just 10% french oak with the balance in stainless steel barrels. Our 2009 Kelleher Family Vineyard Sauvignon Blanc has bright aromatics of tropical notes, melon, and slight citrus. The acid is bright and balanced, with the fruit persisting from the nose to the palate. The middle palate is slightly creamy and leads into a long crisp finish.
September 9, 2009
May 5, 2010
Harvest date: September 9, 2009 Crocker Vineyard, block 21, Sauvignon Blanc clone 1Whole cluster pressed, settled overnight, racked to new tank, part of the lees was added back, about 30% Native fermentation began in the tank, then the must was barreled down into SS drums and 10 % neutral French Oak barrels. Fermentation took about 30 days, the barrels were stirred once per weekAfter fermentation was complete, the barrels were racked and sulfured intank, then returned to barrel. Stirred once a month until bottling.